Overview

The Eurasian Magpie (Pica pica) is a resident breeding bird across the northern Eurasian continent, belonging to the crow family (Corvidae). It is widely known for its exceptional intelligence, passing the mirror self‑recognition test, a feat shared with only a few non‑human animals.

The Eurasian Magpie is a highly intelligent black‑and‑white corvid found across Europe and much of Asia, instantly recognizable by its long iridescent tail and bold behavior.

Distribution & Habitat

This species is distributed throughout most of Europe, large parts of Asia, and North Africa, thriving in open woodlands, farmlands, grasslands, parks, and urban areas. Its adaptability allows it to live comfortably near humans, often foraging on lawns or scavenging in towns. 

Diet/Foraging

Eurasian Magpies are omnivores, eating insects, small animals, eggs, carrion, seeds, berries, and human scraps. They forage mostly on the ground, walking confidently as they probe soil and vegetation. They also scavenge, cache extra food, and use their intelligence to exploit new or difficult food sources.

Breeding & Nesting

Eurasian Magpies form long‑term pair bonds and begin nesting early in spring. They build large, domed stick nests—often in tall trees or large shrubs—with a mud‑lined cup inside. Both partners help construct the nest, which can take several weeks. The female lays 5–8 eggs and handles most of the incubation, while the male brings food. Chicks hatch after about 3 weeks and remain in the nest for another 3–4 weeks, with both parents feeding them. After fledging, young magpies stay with their parents for several weeks as they learn to forage and navigate social groups.